Thanks for checking out our Valentine's Day Menu for 2018. They may be some minor changes to this menu.

Please be aware our regular dinner menu will not be served on the 14th. Please phone 515-255-4111 to request a reservation. Feel free to leave a voice mail with the ideal time you would like to be seated and number of guests. We will get back to you as soon as possible.

We do ask that you please be respectful of your agreed upon reservation time frame.

Return to our homepage here.


[starters]
• APERITIVO - ALAGNA Vermouth Bianco on ice with a slice of orange plus nibbles of Marcona almonds on the side. $7
• FM HOUSE SALAD – mixed greens tossed in honey mustard, diced apples, red onions & peanuts. $7
• MUSSELS – basked in sweet chili sauce, served with garlic bread. $18
• SHRIMP TACOS – three tacos served on blue corn tortillas and topped with mango salsa. $15
• SMOKED CATFISH CAKES – our Diners Drive-Ins & Dives feature served over lemon vinaigrette-tossed greens. $12


[entrees]
• BONE-IN SMOKED PRIME RIB FOR TWO – with horseradish mashed potatoes and grilled corn. $70
• FIVE SPICE-RUBBED TUNA STEAK – over Thai-spiced linguine tossed in lime & garlic butter sauce with snap peas & bell peppers. $32
• SMOKED LOBSTER TAIL – over shrimp and crawfish étouffée . $40
• LOUISIANA ‘BBQ’ SHRIMP & GRITS – $22
• SMOKED DUCK BREAST – topped with blueberry-rum sauce, served with goat cheese grit cake & grilled asparagus. $26
• SMOKED SALMON – over black bean puree served with zucchini ribbons and grilled pineapple skewer. $32
• SMOKED LAMB CHOPS – in a ginger-soy reduction served with zucchini ribbons. $33
• ROOTBEER & MOLASSES-GLAZED PORK SHANKS – goat cheese grits, green apple salsa & jalapeño marmalade drizzle. $30
• DRY-RUBBED SMOKED MEATS – thick slice of our 24-hr smoked beef brisket and quarter rack of our loin-back ribs with sweet potato cake topped with mango sour cream drizzle and house-made cole slaw. $30
• VEGETARIAN PLATE – Thai-spiced linguine tossed in lime & garlic butter sauce with snap peas & bell peppers, topped with  an Asian-marinated grilled portobello. $20



[desserts]
• SUBTLE RED CREME BRULEE – essence of merlot flavors this rich custard $6
• HEATH BAR BREAD PUDDING – a twist on our usual, this one studded with Heath bar toffee, topped with cajeta $6
• TRES LECHES – Rich traditional dessert in Latin America, served with fresh berries $7
• CHAMBORD TRUFFLE TORTE - Our delicious moist chocolate truffle torte with the addition of fine imported raspberry  preserves layered with more raspberry flavor through Chambord liqueur syrup-soaked sponge cake. $7