You may place TAKEOUT orders by using the Online Order button on the site. Takeout menus may vary slightly from the dining room.
Please Note: Menu prices are subject to change at any time.
Smoked Goods
You get your pick of two side dishes. Homemade sauce is on the table. Our portions are generous, yet designed to feed one.
Split plates [aka chair rental] are an additional $10 and include an additional side dish.
Pork Tenderloin
Never beat up, nor breaded. This lean & highly tender smoked cut is served with the Sauce of the Day
$22
Chicken Dinner
Half of the entire smoked chicken
$18
Memphis-Style Rib Dinner
Guests are not permitted to split plate this item
Full slab of loin backs$35
Half slab of loin backs$25
24-Hour Beef Brisket
Because 23 is just not enough
$38
Beef Brisket & Loin-Back Rib Plate
One slice of beef brisket & a teaser of loin backs
$33
Half link of andouille sausage$8
Quarter of a smoked chicken$5
Sides
Grits of the Day
Chicken Creole
Potato of the Day
Oven-Roasted Sliced Apples
Sauteed Vegetables
Braised Collard Greens
Red Beans & Rice
Cornbread with Cinnamon Honey Butter
Creamy Cole Slaw
Starters
MUSCLE BEACH MUSSELS
With two slices of garlic bread
$18
Catfish Cake
One catfish cake greens, topped with our house remoulade. Featured on DDD
$8
QUESADILLA OF THE DAY
$14
TACOS OF THE DAY
Market Price
SMOKED CHICKEN DIP
With red chile tortilla chips
$14
gluten free
THE HOUSE SALAD
Mixed greens with apples, red onion, & peanuts tossed in honey mustard
$6
dairy free, gluten free
Side Dishes
Goat Cheese Grits
$5
dairy, gluten free
Braised Collard Greens
$5
dairy free, gluten free
Vegetables of the Day
$6
dairy free, gluten free
Oven-Roasted Spiced Apples
$5
dairy, gluten free
Chicken Creole
$6
dairy free, gluten free
Potato of the Day
$4
dairy, gluten free
Creamy Coleslaw
$4
dairy free, gluten free
Red Beans & Rice
$6
dairy free, gluten free
Cowboy Beans
$5
dairy free, gluten free
Cornbread with Cinnamon Honey Butter
$4
dairy, gluten
Entrees
Our portions are generous, yet designed to feed one. Split plates [aka chair rental] are an additional $10 and include an additional side dish.
WHAT GUY HAD
Memphis-style loin back ribs, a catfish cake, our meaty red beans & rice plus some collard greens. Featured on DDD.
No substitutions.
$26
CHICKEN CREOLE
Served with a garnish of corn bread
$20
substitute shrimp +$5
gluten free
Rootbeer & Molasses-braised Pork
Chunks of smoked pork tenderloin finished in rootbeer & molasses braise. Served over goat cheese grits and topped with green apple salsa and a sweet spicy drizzle
$26
gluten free
CAJUN SHRIMP & DIRTY RICE
Served with a garnish of corn bread
$25
Shrimp & Grits
Served with a garnish of garlic bread
$25
SEARED YELLOWFIN TUNA
With mango salsa over veggies and rice
$24
dairy free, gluten free
SHRIMP PONTCHARTRAIN
In a cajun crawfish cream sauce over rice as featured on DDD
$24
Sub sweet potato pappardelle$4
gluten free
CAJUN CATFISH
With choice of two side dishes and a garnish of corn bread
$22
REDNECK SURF-N-TURF
Cajun catfish and loin back ribs with red beans & rice and a garnish or corn bread
$28
LOUISIANA PLATTER
Red beans & rice, chicken creole, andouille sausage and a garnish of corn bread
$22
LIME & GARLIC CHICKEN
With mango salsa over black pepper fettucine and garnish of garlic bread
$22
substitute shrimp +$5
RED BEANS & RICE
A meaty version of a Louisiana staple, served with a garnish of corn bread
$18
LOUISIANA “BBQ” SHRIMP & GRITS
With garlic bread
$24
Sandwiches
You get your pick of one side dish. Our portions are generous, yet designed to feed one.
Split plates [aka chair rental] are an additional $10 and include an additional side dish.
BBQ PULLED PORK
$14
JERK-SPICED PULLED PORK
$14
24-HOUR SMOKED SLICED BEEF BRISKET
$19
BBQ CHOPPED BRISKET
Topped with slaw
$19
ANDOUILLE SAUSAGE
With cheese, sautéed peppers, and onions. It’s hot man!
$15
GRILLED CAJUN CHICKEN
With goat cheese and thick-cut bacon
$15
BBQ Shredded Jack Sandwich
Our plant-based take on our BBQ using jackfruit
$15
Salads
Smoked Beef Brisket
Originally known as “The Jenny”
$26
Seared Medium-rare Tuna
$24
Grilled Chicken Breast
$19
Sides
Desserts
The evening’s selections almost always include these favorites plus a few other temptations. Your server will keep your sweet tooth in the loop.
SOUTHWEST CHOCOLATE CAKE
GRANDMA IRENE’S RED HOT
CINNAMON APPLE PIE
WHITE CHOCOLATE BREAD PUDDING
WITH CHILLED MANGO SAUCE
Beverages
FM CUSTOM BLENDED COFFEE
BHAKTI CHAI TEA LATTE
HOT OR ICED
HOT TEA VARIETY
BREWED MANGO-FLAVORED ICED TEA
LEMONADE
Sodas
Classic Coke, Diet Coke, Cherry Coke, Sprite, Peace Tree Rootbeer
Kids Only, Please
CHEESE QUESADILLA
Just plain cheese, no funny stuff
$6
RIB PLATE
3 Bones with choice of two tiny side dishes
$11
dairy free, gluten free
Pulled Pork
Smaller sandwich with a choice of two tiny side dishes. Sauce is on the table
$7
Chopped Beef Briske
Smaller sandwich with a choice of two tiny side dishes. Sauce is on the table
$9
Specialty Cocktails
Call for Templeton Rye, Cedar Ridge Bourbon, Cedar Ridge or Zaya Rum, The Macallan Scotch or “Top Shelf” Tequila? Of course, with an upcharge.
Bloody Mary
Flying Mango’s house mix with Tito’s Handmade Vodka, garnished with grilled shrimp & andouille sausage
$10
Red Sangria
House recipe of red wines and liqueurs over ice with fruit
