Menus
- Smoked Goods
- Starters & Sides
- Entrees, Sandwiches and Salads
- Desserts & Beverages
- Kids
- Cocktails & Beer
- Wine
As of October 6, 2021, we are re-opening one of our dining rooms after being closed since mid-March of 2020. This is what we plan to offer you. Items and availability are always subject to change. Thank you for your support during the Restaurant Pandemic Journey
You may place TAKEOUT orders by using the Online Order button on the site. Takeout menus may vary slightly from the dining room.
Please Note: Menu prices are subject to change at any time.
Smoked Goods
You get your pick of two side dishes. Homemade sauce is on the table. Our portions are generous, yet designed to feed one. Split plates [aka chair rental] are an additional $10 and include an additional side dish.-
Pork Tenderloin
With sauce of the day. Choice of two side dishes.
$19
-
Chicken Dinner
Half of the entire chicken with choice of two sides
$18
-
Memphis-Style Rib Dinner
Memphis-style dry rub on our loin backs. Market priced
-
24-Hour Beef Brisket
Because 23 is just not enough. Choice of two side dishes. Market priced.
Sides
-
Grits of the Day
-
Chicken Creole
-
Potato of the Day
-
Oven-Roasted Sliced Apples
-
Sauteed Vegetables
-
Braised Collard Greens
-
Red Beans & Rice
-
Cornbread with Cinnamon Honey Butter
-
Creamy Cole Slaw
Starters
-
MUSCLE BEACH MUSSELS
With garlic bread
$18
-
Catfish Cake
One catfish cake, featured on DDD.
$8
-
QUESADILLA OF THE DAY
$14
-
TACOS OF THE DAY
Market Price
-
BASS-ACKWARDS HAWG WINGS
No buffalo here, baby! Pork Shanks bathed in our favorite soy-based wing sauce.
$14
-
SMOKED CHICKEN DIP
With red chile tortilla chips
$14
-
THE HOUSE SALAD
Mixed greens with apples, red onion, peanuts tossed in honey mustard
$6
A La Carte Sides
-
GRITS OF THE DAY
$5
-
CHICKEN CREOLE
$6
-
POTATO OF THE DAY
$4
-
OVEN-ROASTED SPICED APPLES
$5
-
SAUTEED VEGETABLES
$6
-
BRAISED COLLARD GREENS
includes pork
$5
-
RED BEANS & RICE
is meaty
$6
-
COWBOY BEANS
$5
-
CORN BREAD WITH CINNAMON HONEY BUTTER
$4
-
CREAMY COLE SLAW
$4
Entrees
Our portions are generous, yet designed to feed one. Split plates [aka chair rental] are an additional $10 and include an additional side dish.-
WHAT GUY HAD
Memphis-style loin back ribs, a catfish cake, our meaty red beans & rice plus some collard greens. Featured on DDD. No substitutions. Note the catfish cake contains gluten.
$25
-
CHICKEN CREOLE
served with corn bread
$20
substitute shrimp + $5
-
RED BEANS & RICE
A meaty version of a Louisiana staple, served with cornbread
$18
-
CAJUN SHRIMP & DIRTY RICE
With garlic bread
$24
-
LOUISIANA “BBQ” SHRIMP & GRITS
With garlic bread
$24
-
SEARED YELLOWFIN TUNA
With mango salsa over sautéed veggies & rice
$24
-
SHRIMP PONTCHARTRAIN
With seafood gravy, veggies, and rice. Featured on DDD.
$24
-
CAJUN CATFISH
With your choice of two side dishes and cornbread
$22
-
REDNECK SURF-N-TURF
Cajun catfish and loin back ribs with red beans & rice and cornbread
$28
-
LIME & GARLIC CHICKEN
With mango salsa over black pepper fettuccine and garlic bread
$18
substitute shrimp + $4
-
LOUISIANA PLATTER
Red beans & rice, chicken creole, andouille sausage, and cornbread
$20
Sandwiches
You get your pick of one side dish. Our portions are generous, yet designed to feed one. Split plates [aka chair rental] are an additional $10 and include an additional side dish.-
BBQ PULLED PORK
$14
-
JERK-SPICED PULLED PORK
$14
-
24-HOUR SMOKED SLICED BEEF BRISKET
market priced
-
BBQ CHOPPED BRISKET
Topped with slaw. Market priced
-
ANDOUILLE SAUSAGE
With cheese, sautéed peppers, and onions. It’s hot man!
$13
-
GRILLED CAJUN CHICKEN
With goat cheese and thick-cut bacon
$14
Salads
-
SEARED TUNA SALAD
Medium-rare tuna over a large version of our house salad with cornbread
$24
-
THE JENNY SALAD
Sliced brisket over a large version of our house salad with cornbread. Market priced.
-
GRILLED CHICKEN SALAD
Grilled Chicken over a large version of our house salad with cornbread.
$19
Sides
-
GRITS OF THE DAY, CHICKEN CREOLE, POTATO OF THE DAY, OVEN-ROASTED SPICED APPLES, SAUTEED VEGETABLES, BRAISED COLLARD GREENS, RED BEANS & RICE, CORN BREAD WITH CINNAMON HONEY BUTTER, CREAMY COLE SLAW, COWBOY BEANS
Desserts
The evening’s selections almost always include these favorites plus a few other temptations. Your server will keep your sweet tooth in the loop.-
SOUTHWEST CHOCOLATE CAKE
-
GRANDMA IRENE’S RED HOT
-
CINNAMON APPLE PIE
-
WHITE CHOCOLATE BREAD PUDDING
-
WITH CHILLED MANGO SAUCE
Beverages
-
FM CUSTOM BLENDED COFFEE
-
BHAKTI CHAI TEA LATTE
HOT OR ICED
-
HOT TEA VARIETY
-
BREWED MANGO-FLAVORED ICED TEA
-
LEMONADE
-
Sodas
Classic Coke, Diet Coke, Cherry Coke, Sprite, Peace Tree Rootbeer
Kids Only, Please
-
CHEESE QUESADILLA
Just plain cheese, no funny stuff
$6
-
RIB PLATE
3 Bones with choice of two tiny side dishes
$11
-
BBQ PULLED PORK SANDWICH
Smaller version with choice of two tiny side dishes
$6
-
BBQ CHOPPED BEEF SANDWICH
Smaller version with choice of two tiny side dishes
$7
Specialty Cocktails
Call for Templeton Rye, Cedar Ridge Bourbon, Cedar Ridge or Zaya Rum, The Macallan Scotch or “Top Shelf” Tequila? Of course, with an upcharge.-
Bloody Mary
Flying Mango’s house mix with Tito’s Handmade Vodka, garnished with grilled shrimp & andouille sausage
$8
-
Sangria
Flying Mango’s recipe of red wines and liqueurs over ice with fruit
$8
-
Café Mikey
Irish Whiskey, Irish Crème & Coffee Liqueur with our Custom Blend Coffee & whipped cream
$8
-
Upside-Down Martini
More Alagna Vermouth Bianco than gin. Served up with a caper berry
$8.50
-
Reverse Manhattan
More Alagna Vermouth Bianco than rye. Served on the rocks with a cherry
$8.50
-
Zaya Manhattan
Zaya Gran Reserva, a blend of 3-5 rums sourced from Trinidad & Tobago, Alagna Vermouth Bianco, Angostura & Cherry
$9
-
Mango -Or- Blackberry Margarita
Two different twists on the classic margarita, served on the rocks
$8
-
Ginger Mango
Bacardi Silver, Malibu Coconut Rum, Myers Dark Rum with ginger beer & a splash of mango nectar
$8
-
Dragonfly
Hard lemonade! Sweet Tea Vodka, Cognac, lemonade, with a splash of coffee
$8
-
Tipsy Nissley
Tea-infused bourbon, molé bitters & house-made SMOKED lemonade
$8
-
Sazerac
New Orleans traditional cocktail. Rye Whiskey, Absinthe, Peychaud’s Bitters, garnished with a twist
$8
-
Mimosa
Sparkling Wine and Orange Juice
$9
-
Bellini
Mango-style, Sparkling Wine and Mango Nectar
$9
-
Top Shelf Margarita
market
Our Brands
-
Jim Beam Straight Bourbon
$5
-
Mike’s Pick of Bourbon
market
-
Cedar Ridge Bourbon Whiskey
$8
-
Jack Daniel’s Whiskey
$5.50
-
Crown Royal Canadian Blend
$6
-
Templeton Rye
$8
-
Old Overholt Rye
$5
-
Jameson Irish Whiskey
$6
-
The Macallan 12 Year Single Malt Scotch
$12
-
Dewar’s White Label Scotch
$6
-
Tanqueray Gin
$5.50
-
Tito’s Handmade Vodka
$6
-
Jeremiah Weed Sweet Tea Vodka
$5.50
-
Bacardi Rum
$5
-
Cedar Ridge Rum
$8
-
Zaya Rum
$8.50
-
Myers’s Dark Rum
$5.50
-
Captain Morgan Spiced Rum
$5.50
-
Malibu Coconut Rum
$5
-
Suaza Gold Tequila
$5
-
Our Friend Scott’s Pick of Tequila
market
-
Kahlua
$5.50
-
Bailey’s Irish Cream
$6
-
Amaretto Di Saronno
$6
-
Cedar Ridge Apple Brandy
$6.50
-
Courvoisier Cognac Vs
$6
-
Grand Marnier Orange & Cognac Liqueur
$7
The Beer List
Lots of flavors here, sans ‘traditional’ domestics. FM is fond of craft-brews and Midwest breweries.-
Seasonal Brew
Ever-changing as the seasons. Ask your server about our current selection.
-
Corona ‘Premier’
LIGHT PALE LAGER [90 calories, 2.6g carbs] Mexico, 4% abv, 7 ibu
$4.50
-
Backpocket ‘Gold Coin’
Helles/blonde Lager Coralville, Iowa, 5.2% abv, 15 ibu
$4.50
-
Confluence ‘Farmer John’s
Multi-Grain Ale Des Moines, Iowa, 5.8% abv, 21 ibu, 16 oz
$6
-
New Belgium ‘Glütiny'
Pale Ale [no detectable gluten] Colorado, 6.0% abv, 30 ibu
$4.50
-
Red Stripe
Lager Jamaica, 4.7% abv, 17 ibu
$4.50
-
New Belgium ‘Belgian Collection 1554
Schwarzbier/black Lager Colorado, 6.0% abv, 21 ibu
$4.50
-
Shiner Bock
Vienna-Style Lager Texas, 4.4% abv, 16 ibu
$4.50
-
Du Bocq ‘blanche De Namur
Witbier Belgium, 4.5% abv, 11 ibu, 16.9 oz
$6.50
-
Peace Tree ‘Blonde Fatale
Belgian-Style Blonde Ale Knoxville, Iowa, 8.5% abv.
$5.25
-
Green’s ‘Quest’
Abbey-Tripel Ale [gluten free] Belgium, 8.5% abv, 32 ibu, 16.9 oz
$11
-
Confluence ‘des Moines Ipa
American IPA Des Moines, Iowa, 6.9% abv, 75 ibu, 16 oz.
$6
-
Green’s IPA
India Pale Ale [gluten free] Belgium, 6% abv, 60 ibu, 16.9 oz
$11
-
Boulevard ‘Bourbon Barrel Quad’
Abbey-Quadrupel Ale Missouri, 11.2% abv, 26 ibu
$8
-
Boulevard ‘tank 7 Farmhouse Ale
Saison Missouri, 8.5% abv, 38 ibu
$6.50
-
Samuel Smith’s ‘nut Brown Ale
Brown Ale England, 5.0% abv, 31 ibu
$6.50
-
Founders Porter
Porter Michigan, 6.5% abv, 45 ibu
$4.50
-
Samuel Smith’s Oatmeal Stout
Sweet Stout England, 5.0% abv, 32 ibu
$6.50
-
Confluence ‘Milk Man’ Milk Stout Nitro
Sweet Stout Des Moines, Iowa, 5.7% abv, 28 ibu, 16 oz
$6
-
Abita ‘Purple Haze’
Raspberry Lager Louisiana, 4.2% abv, 13 ibu
$4.50
-
Yellow Belly
Cider ask your server the current flavor selection, [gluten free] Minnesota, 5.5% abv
$6.50
-
Non-Alcoholic
Inquire with your server
Wines by The Glass
We serve a generous pour of 6.5 ounces, larger than other places.-
Biagio Moscato Spumante
Italy 197 mL
$8
-
San Antonio Sparkling
California 187 mL
$8
-
Fess Parker Riesling
Santa Barbara, California - ‘17
$8
-
Biagio Pinot Grigio
Umbria, Italy - ‘17
$7
-
Saveé Sea Sauvignon Blanc
Marlborough, New Zealand - ‘17
$8
-
Shooting Star Chardonnay
Mendocino, California - ‘17
$8
-
Dreyer Sonoma Chardonnay
Sonoma County, California - ‘16
$8
-
Angel & Cowboys Grenache Rose
Sonoma County, California - ‘17
$8
-
Stella Rosa ‘Black' Semi-Sweet Chilled Red
Italy
$8
-
Hahn Pinot Noir
Monterey, California - ‘14
$8
-
Emanuel Tres 'Tinto’ Tempranillo
Santa Barbara County, California - ‘13
$11
-
Compass Cabernet Sauvignon
California - ‘16
$8
-
Finca El Origen ‘Reserva Estate’ Malbec
Mendoza, Argentina - ‘17
$8
-
If You See Kay
Paso Robles, California - ‘16
Cabernet Sauvignon 45 + Petit Sirah 33 + Zinfandel 14 + Petit Verdot 7
$11
-
Michael David Winery ‘6th Sense’ Syrah
Lodi, California - ‘16
$10
-
Wine feature introduced by your server
Aperitif & Dessert Wines
-
Chateau Doisy-Vedrines Sauternes
France
$8
-
Broadbent 10-Year Malmsey Madeira
Portugal
$8
-
Niepoort Ruby Port
Portugal
$6.50
-
Alagna Vermouth Bianco
Italy
$5
Bubbles, Pink Wines, & Other Whites
By the Bottle-
Miquel Pons Cava Brut
Spain
$21
-
Troupe Albarino
Rias Baixas, Spain - ‘13
$32
-
The Furst Gewurztraminer
Alsace, France - ‘16
$34
-
Balletto ‘Estate’ Rose of Pinot Noir
Russian River Valley, California - ‘15
$38
-
Angel & Cowboys Grenache Rose
Sonoma County, California - ‘17
$26
Riesling
By the bottle-
Fess Parker
Santa Barbara, California - ‘17
$22
-
The First "6
Alsace, France
$29
Pinot Grigio/Gris
By the bottle-
Biagio
Umbria, Italy - ‘17
$19
-
Balletto
Russian River Valley, California - ‘13
$31
Sauvignon Blanc
By the bottle-
Savee Sea
Marlborough, New Zealand - ‘17
$26
-
Peterson ‘Redwood Glen Vineyard’
Dry Creek Valley, California - ‘17
$31
-
Gamble Family Vineyards
Napa Valley, California - ‘17
$40
Chardonnay
By the bottle-
Dreyer Sonoma
Sonoma County, California - ‘16
$25
-
Shooting Star
Mendocino, California - ‘17
$25
-
Prescription
Clarksburg, California - ‘16
$32
Pinot Noir
-
Hahn
Monterey, California - ‘17
$25
-
La Crema
Monterey County, California - ‘16
$35
-
Elk Cove
Willamette Valley, Oregon - ‘15
$44
Cabernet Sauvignon
-
Compass
California - ‘16
$24
-
La Mano Derecha ‘Reserva’
Mendoza, Argentina - ‘13
$29
-
Brady Vineyard
Paso Robles, California - ‘12
$38
-
Darioush ‘Caravan’
Napa Valley, California - ‘14
$60
-
Hendry
Napa Valley, California - ‘13
$75
Other Red Varietals
-
Santa Carolina ‘Reserva’ Carmenere
Cachapoal Valley, Chile - ‘15
$25
-
Graziano Carignane
Mendocino County, California - ‘15
$29
-
Scott Harvey Barbera
Amador County, California - ‘10
$32
-
Dashe ‘Les Enfants Terribles’ Grenache
Dry Creek Valley, California - ‘16
$39
-
Bonny Doon ‘I Am Not Drinking Any $%&*#! Merlot'
Monterey County, California - ‘16
$29
-
Frog's Leap ‘Rutherford’ Merlot
Napa Valley, California - ‘15
$49
-
Pedroncelli ‘Alto Vineyards Sangiovese
Dry Creek Valley, California - ‘16
$28
-
Emanuel Tres ‘Tinto’ Tempranillo
Santa Barbara County, California - ‘13
$37
-
Masked Rider ‘Outlaw' Petite Sirah
Napa, California - ‘11
$22
Malbec
-
Finca El Origen ‘Reserva Estate'
Uco Valley, Mendoza, Argentina - ‘17
$23
-
Catalpa ‘79 Yr Old Vines’
Uco Valley, Mendoza, Argentina - ‘16
$31
-
Atamisque ‘88 Yr Old Vines’
Uco Valley, Mendoza, Argentina - ‘15
$47
Syrah/Shiraz
-
Michael David Winery ‘6th Sense' Syrah
Lodi, California - ‘16
$29
-
D'arenberg ‘The Love Grass Shiraz'
McLaren Vale, Australia - ‘15
$32
-
Mollydooker ‘The Boxer' Shiraz
South Australia - ‘17
$44
-
Emanuel Tres ‘Roberto’ Syrah
Santa Ynez Valley, California - ‘13
$44
-
Peterson ‘Bradford Mountain Estate Vineyard’ Syrah
Dry Creek Valley, California - ‘10
$55
Zinfandel
-
Hullabaloo ‘Old Vines’
Lodi, California - ‘15
$26
-
Alexander Valley Vineyard ‘Sin Zin‘
Alexander Valley, California - ‘13
$32
-
Hendry ‘Block 28’
Napa Valley, California - ‘13
$48
-
Ridge ‘Pagani Ranch'
Sonoma County, California - ‘16
$55
Red Blends
-
Noster ‘Inicial'
Priorat, Spain - ‘14
Grenache 70 + Carignan 25 + Cabernet Sauvignon 5
$32
-
Noster ‘Templari’
Priorat, Spain - ‘08
Grenache 60 + Carignan 25 + Cabernet Sauvignon 10 + Syrah 5
$55
-
D'arenberg ‘The Stump Jump'
McLaren Vale, Australia - ‘15
Grenache 64 + Shiraz 18 + Mourvedre 18
$20
-
Almacruz
Colchagua Valley, Chile - ‘15
Carmenere + Cabernet Sauvignon + Malbec
$19
-
Troublemaker Blend 11
California - ‘11
Syrah 46 + Grenache 20 + Mourvedre 16 + Petite Sirah 12 + Zinfandel 6
$32
-
Peterson ‘Mendo Blendo'
Mendocino County, California - ‘12
Petite Sirah 42 + Syrah 42 + Carignane 11 + Grenache 5
$31
-
If You See Kay
Paso Robles, California - ‘16
Cabernet Sauvignon 45+ Petit Sirah 33 + Zinfandel 14 + Petit Verdot 7
$35
-
2 Copas
Spain - ‘14
Syrah 50 + Tempranillo 50
$17
-
Benvenuto De La Serna ‘Trisagio’
Uco Valley, Mendoza, Argentina - ‘08
Malbec 34 + Petite Verdot 33 + Tannat 33
$43